Contact us about this record. Afrique Noire 35: 316 (1953). Meanwhile, the important of these products in the life of populations allows, without quantitative data, to say that the quantity exploited is largely underestimated because of the local consumption not taken into account. Saba senegalensis is a medicinal food plants and has the potential of contributing to soil and water conservation. In Senegal, the fruit is eaten as it or transformed into puree, nectar, syrup, canned etc. These are, however, sometimes protected by villagers for picking their fruits and also for me4dicinal uses. Most are eaten as casual snacks, but some are employed even as a staple, especially during the rainy season. The maad is also used to cure constipation for this, it is just enough to constantly drink fruit juice. Paris, Dakar Collation 35: 316 Family as entered in IPNI In Dakar, the maad found on the market comes largely from the sub region Casamance, comes second and then Kédougou and Kolda region. Like such others fruits, Saba is very rich in carbohydrates but values vary widely from author to author in the range of 11 - 74.23 g/100 g [20] [22] [23] [24] [26] [27] . Very soft and juicy, the pulp is sweet and tart and the skin of the fruit has a green color before maturity [13] , but at its physiological maturity, its color becomes orange (Figure 2). Saba is a fruit from Africa. StatBalise Suivi Alimentation Scolaire Senegal là một Shareware phần mềm trong danh mục Thể loại khác được phát triển bởi StatBalise Suivi Alimentation Scolaire Senegal.. Phiên bản mới nhất của StatBalise Suivi Alimentation Scolaire Senegal hiện thời không rõ. Further researches on the nutritional and therapeutic properties deserve to be conducted. Your email address will not be published. It also helps to fight against cough and tuberculosis [34] . Le madd ou Saba senegalensis Aussi appelé zaban (en bambara ou dioula), malombo (Congo), maad (en wolof) et made (en français d’Afrique), ou wèda (en mooré), c’est un … The fruit of Saba is a large ovoid berry, of yellow-orange color at maturity [4] containing seven to twenty nuclei depending on the size covered, of a juicy acidulous pulp. The fruits are often eaten by local people and also offered for sale at some places. Sarr, M.G., Ndiaye, N.D., Ayessou, N.C., Faye, P.G., Cisse, M., Sakho, M. and Diop, C.M. There is also the presence of anthraquinones and triterpenes [25] . Food and Nutrition Sciences, 9, 1099-1111. https://doi.org/10.4236/fns.2018.99080. 2 entries found in World Checklist; Bibliographies. Production chart of nectar maad standardized by the Institute of Food Technology (ITA) of Dakar. Of course, some trees are planted in garden as specimen plants or for ornamental purposes. The tree grows predominantly on riverbanks and in woodlands. In rural areas, maad is used to enhance the taste of cereal porridge [2] [29] . The Fulani consider the fruits still green and cooked with salt as an effective diuretic drug and fast acting [31] . It is believed to be a native of Sahel of Africa. A plant of saba. Synonyms: Landolphia senegalensis. Saba has also not yet travelled beyond Africa. But it happens that its seeds germinate in places where there is no support and therefore the plant manages to the place where it sprouted. It was Marcel Pichon, however, who reclassified it into to valid classification in 1953, and today he drives primarily to the edge of the river, in areas with wooded savannahs, wet areas in gallery forests [4] [5] . These areas are characterized by maritime trade winds with an average annual temperature of 26˚C - 31˚C, a dry climate with considerable variations in humidity. Many losses are recorded in fruit production and conservation poses serious problems for loggers [7] . Other names: Madd, madinka, wolof. glabriflora Hua Saba senegalensis var. A wholesaler sells about 10 bags of 70 kg on average a day, where a half-wholesaler sells 1 bag and makes a margin of 5000 FCFA/day. Saba plant is also very ornamental and so is often grown as an edible ornamental in the garden. It is haemostatic and coagulant [2] [9] . Sabasenegalensis Sabasenegalensis(Bambara:NsabanorZaban;English: Senegal saba; French(fromaPulaarbastardization): lianesaba;Wolof: madormaddor“kabaa”inGam- Pichon – Senegal saba Subordinate Taxa. (2018) Saba senegalensis: Key Features and Uses. Leaves are opposite, dark green, elliptical, lanceolate and petiolate with entire margins. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. Famiy: Apocynaceae. Root. Reference page. It can be eaten as is or seasoned with sugar, salt and/or chilly [1] [7] [9] . Comparing the national production consumed in Dakar and the maad import market arriving in Dakar. It can also be added in other food diets such as yoghurt. These results therefore only concern products that have been declared at the water and forest management level and taxed at CFAF 15 per kg in the various control. Botanical Family Apocynaceae. Leakey R. R. B., and Tchoundjeun Z., (2001). 2.0 2.1; Gikan sa gawas nga tinubdan The nutritional composition of the pulp (Table 2) is subject to very large. An encyclopedia of 556 edible fruits of the world. This work is licensed under the Creative Commons Attribution International License (CC BY 4.0). Flowering is spread over the whole year and the peak of flowering is between April and May, some plans may be in flower and fruit [1] [15] (Figure 2). A liana up to 40 m long, often shrub like; trunk up to 20 cm in diameter; bark rough or scaly. The macerate leaves help fight against vomiting and stomachaches [32] . It is commonly found growing in Western Tropical Africa from Senegal to Togo. Frutto. Fruits which until now were only consumed in their natural form. The interest of Saba senegalensis in feeding and treating hundreds of diseases in rural populations is widely recognized [6] . DC.) The main destinations are the country’s major markets: Kolda, Diaobe, Bignona, Touba, Dinguiraye and Dakar which is the. The entire wiki with photo and video galleries for each article The evolution of maad production recorded in Senegal has undergone a very wide variation from 1997 to 2015 (Figure 8). After having conditioned the fruits of maad or in bags that were previously used for the conditioning of the rice or the onion, these Banas Banas will declare these products at the level of the agents of waters and forests by paying 15 francs CFA kg to be able to take them out and sell them on the market. It grows in all types of soil. After the wholesalers, the resellers will repackage the products in large baskets; 50 or 60 kg, or average baskets weighing 35 or 40 kg. In Senegal, the Wolof call it maad while Manding say Saba. The titratable acidity is from 30 up to 78.5 meq/100 ml; this high content explains the acid taste of the fruit with a malic acid concentration of 47.2 mg/100 g [24] . Although at the “Syndicat” market, the marketing of maad occupies more than 100 half-wholesalers and about sixty wholesalers. Saba senegalensis in World Checklist of Selected Plant Families. Accessed: 2018 Oct. 24. Distribution Area and Vernacular Names, Saba senegalensis is mainly found in South Sudan and West Africa, particularly in Côte d’Ivoire, Burkina Faso, Nigeria, Ghana, Gambia, Guineas, Mali, Niger, Senegal and Tanzania [4] [5] (Figure 3). The fruit is also characterized by water content which is most often closed to 80% [23] . Jun 18, 2013 - Madd or Sabba Senegalensis: a tropical fruit you eat all summer long in Senegal! It is a fruit that is very popular with the population and can be consumed as such or can be processed into puree, nectar, jams and preserves [1] [7] . Dry root bark powder is applied to wounds as healing [9] [32] . The effects of Saba senegalensis in local traditional medicine are varied. The rainy season lasts from 2 to 4 months with a maximum of precipitation during the month of August for an annual average of 400 to 1200 mm [17] . This page was last edited on 16 June 2015, at 11:24. IPNI Life Sciences Identifier (LSID) urn:lsid:ipni.org:names:81759-1 Publication Mémoires de l'Institut Français d'Afrique Noire. Saba senegalensis is a large woody liana with white latex, dark gray bark, can reach more than 40 m high and a trunk that can measure up to 47 cm in diameter. Minerals are also revealed in Saba’s fruit such us calcium, phosphorus, magnesium and potassium respectively 51 ppm, 357.5 ppm, 47.5 ppm and 152 ppm [24] , the fruit is poor in sodium (<5 ppm). The plant has a rough or scaly bark of dark gray color with a pale red slice [1] . Inst. (a) Maad puree, (b) Raw pulp, (c) Maad nectar, (d) Maad preserve. The roots of this species are used in the care of female infertility and treat skin burns. The seeds are coated with an aromatic sweet and sour flesh. [16] , in wooded savanna areas in humid areas, in gallery forests and in ravines and rocky hills [1] [9] . Pichon Common names Senegal saba in English liane saba in French mad in language. The species can live in various ecological conditions with an average annual rainfall ranging from 100 mm to 1300 mm and in altitudes of 0 - 800 m [4] [18] , it is resistant to bush fire. Figure 5. The lipid content is 0.2 g/100 g [23] and the protein content varies from 0.8 to 0.3 g/100 g [23] [24] . The evaluation of the nutritional and aromatic potential of the pulp is very incomplete, particularly as regards the profile of polyphenols, carotenoids and aroma compounds. Scientific plant list. However it does not contain tannins or alkaloids [27] . Table 3 presents the quantity of maad consumed in Dakar from 2013 to 2015. Figure 7. It is a plant that has enormous therapeutic virtues, from the fruit to the roots through the leaves, bark, and latex. Le Sénégal est un pays grouillé de ressources naturelles parmi lesquelles des fruits naturels ou sauvages de tout genre mais comestibles surtout. S. senegalensis fruits begin to ripen as early as the beginning of the rainy season, starting in June and the harvest can be until September. To avoid these losses, it is good to respect the collect procedures, pick unhooked fruits without injury on the envelope that can serve as entry doors to contamination, put in an appropriate packaging, respect the principles of hygiene. Saba senegalensis Name Synonyms Landolphia senegalensis (A.DC.) Inflorescence a 3-30 flowered lax cyme, peduncle 2.5-6 cm long, pedicels 2.5-8 mm long. There are also small baskets of 25 or 20 kg. One of the characteristics of Saba senegalensis is the level of β-carotene (vitamin A) which is estimated at 1.55 mg/100 g [8] . A cette catégorie, appartient le «Saba Senegalensis» (de son nom scientifique) plus connu ici sous l’appellation de «madd». Ang mga gi basihan niini. On average during the 2013-2015 periods, 1103.55 t of maad were consumed in Dakar. The latex is The plant is believed to have medico-magical attributes and is often preserved on the outskirts of villages. In Senegal, the maad can be transformed using a mechanical extractor and this primary transformation the maad makes it possible to obtain a refined puree (Figure 6(a)) which can subsequently be converted into several finished products such as nectars (Figure 6(c) and Figure 7), syrups, concentrated bases and marmalades. Glacy is the first glacier in the Congo to offer ice creams and sorbets made from tropical forest fruits. Further research on the antioxidant and therapeutic properties of maad should be carried out as well as the study of thermal degradation of antioxidant molecules. Bark rough or scaly. (a) Fruit, (b) Leaf and (c) Flower of Saba senegalensis [10] . The Board of Trustees of the Royal Botanic Gardens, Kew. 1-1.5 times as long as wide, corolla with a yellow throat; tube 5-9 times as long as the calyx. Saba senegalensis known as weda in the Moore, French, and English languages, is a fruit producing plant of the Apocynaceae family, native to the Sahel region of sub-Saharan Africa.It has several common names in various West African Languages. This plant has no children Legal Status. Main production areas of Maad in the south and the eastern part of Senegal. 3. Logged mwambao. SENEGAL | THE SABA SENEGALENSIS FRUIT We are in the season of this delicious fruit called Madd in Wolof or Saba senegalensis. Kotschy & Peyr. Preferably seedlings newly germinated thank you Gustavo. Saba senegalensis is a large woody liana with white latex, dark gray bark, can reach more than 40 m high and a trunk that can measure up to 47 cm in diameter. The products are either packed in very large baskets called “Damba” transported in trucks for those coming from Kedougou and part of Casamance or transported by boat to the other part of Casamance for supplies in the rest of the country. Homonyms Saba senegalensis (A.DC.) Saba senegalensis Pichon, Mem. According to the Department of Water and Forests, maad accounts for 15% of the total amount of picking fruits in Senegal [35] . All these components contribute to suppose that Saba’s fruits may really have nutritional and healthy impact to consumers. Our bibliographic study proposes a selection and a compilation of information available in the literature and research results on the botany, composition and uses of maad to better understand the nutritional and economic potential of the fruit. A Dissertation to the Horticulture department of the University for Development Studies (unpublished). Would anyone have photos of seedlings or seeds of SABA Senegalensis? Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. Latex can treat pulmonary problems. http://creativecommons.org/licenses/by/4.0/, Received: August 2, 2018; Accepted: September 17, 2018; Published: September 20, 2018. The leaves are opposite, elliptical, dark green in color, about 8 to 15 cm long and 4 to 6 cm wide. Govaerts, R. et al. Hassler, M. 2018. The fruit of Saba senegalensis is consumed in different forms. They are also blended with water and sugar and made into fruity beverage. The fruits of the maad also contain an essential oil whose major compounds terpineol (29.8%), linalool (18%) and benzoic acid (9.2%) [28] . Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. The packaging bag weighs on average 65 kg [29] . The leaves are used in cases of migraine or food poisoning [1] [2] , but also in the treatment of injuries when they are pounded [1] . Approximate Range of Saba senegalensis [4] . Stamens inserted 3.5-6 mm above the corolla base; filaments 0.4-1 x 0.1 mm, anthers 1-2 x 0.2-0.5 mm, ovary often ribbed, glabrous with ca 30 ovules, style 1.5-3 mm long, pistil-head 1.7-2 mm long, basal part up to 1.8 mm long. Saba is a fruit from Africa.It is believed to be a native of Sahel of Africa. https://doi.org/10.1080/10412905.1996.9700618. Retailers, who occupy the last link in the chain, sell the product per unit ranging from 50 to 250 CFA depending on the size. Saba senegalensis is a plant that grows in most countries in West Africa. glabriflora (Hua) Pichon Vahea senegalensis A.DC. Petals 1 - 1.5 cm long, more or less translucent fresh, with prominent midrib on top, 8 - 14 pairs of lateral veins. In the literature it is identified by other names such as: Vubea or Vabea senegalensis A. Evolution of S. senegalensis recorded production in Senegal from 1997 to 2015 [36] . Image 2186051 is of Senegal saba (Saba senegalensis ) seed(s). In Senegal, it comes largely from Casamance (Southern Senegal) and Kedougou (eastern Senegal). It is a plant that according to the local pharmacopoeia has therapeutic properties, from the fruit to the roots through the leaves, bark, and latex.
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